How to cook Lemon pickle (Nimbu ka achaar)

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Before you jump to Lemon pickle (Nimbu ka achaar) recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to lemon pickle (nimbu ka achaar) recipe. You can have lemon pickle (nimbu ka achaar) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lemon pickle (Nimbu ka achaar):

1. You need 1 kg of lemon.
2. Use 1 tbspn of red mirch.
3. Provide 1 tbsp of kashmiri mirch powder.
4. Provide 1 tsp of ajwain.
5. Take 1 tsp of garam masala.
6. Use 2 tbsp of salt.
7. Take 1 tbsp of sugar.

Steps to make Lemon pickle (Nimbu ka achaar):

1. First wash lemons and dry them. Cut into eight pieces and remove seeds. Sqeeze 2-3 lemon juice in it..
2. Then add half salt, mix well, or keep it in a glass jar. Keep in sunlight for 1 day..
3. Then keep aside it for 15 days..
4. After 15 days take out lemon pieces in a pot or paratha..
5. Add all spices and mix well. Add it again in a glass jar. Keep it sunlight for 1 day..
6. Then keep aside it any cool dry place. After 10-15 days tangy, spicy pickle is ready..

Lemon Pickle tastes good when served with hot rice and ghee or curd rice.when we were in Mumbai I saw them making this pickle with a combination of unripe mangoes. Moreover Lemon Pickle or nimbu ka achar is a digestive solution. If you have it with food then you can digest your meal faster. As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. Lime pickle, or nimbu ka achaar, is a popular dish served in India.

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