Simple Way Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

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We hope you got insight from reading it, now let's go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. To make leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 you need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Prepare of For the croutons.
2. Provide 1 slice of bread (I used a seedy sourdough).
3. Get 1 of drizzle of garlic oil (or oil and a little crushed garlic).
4. Provide 1 sprig of Rosemary.
5. Prepare 1 of leek.
6. Use 3 of red potatoes.
7. Provide 1 clove of smoked garlic.
8. Take 1 of small red onion.
9. Use 1 of small white onion.
10. Provide 2 bowls of veg stock.
11. Take 1 teaspoon of vegan butter (optional - to enrich if you wish).
12. Get of Optional oat or nut milk (if you prefer a creamy texture).
13. Prepare to taste of Salt and pepper.

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Pureed Potato and Broccoli Soup With Parmesan Croutons. Trim off the tough green ends of the garlic bulbs. If the garlic has formed cloves, separate them and remove the thick shells from the tender cloves.

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