Best Ways to cook Yummy lamb and beef goulash

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Before you jump to Yummy lamb and beef goulash recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the vegetables which will supply you with the potassium you need is broccoli. Something different you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

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We hope you got insight from reading it, now let's go back to yummy lamb and beef goulash recipe. You can cook yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy lamb and beef goulash:

1. Get 450 g of lean diced beef.
2. Provide 350 g of diced lamb.
3. Provide 145 g of whole button mushrooms.
4. Provide 1 of diced red pepper.
5. Get 3 of finely diced garlic cloves.
6. Prepare 2 of medium onions coarsely diced.
7. Take 1 tin of chopped tomatoes.
8. Provide 2 tbsp of tomatoe puree.
9. Provide 2 pinch of mixed herbs.
10. Provide 1 pinch of chilli flakes.
11. Provide of salt and pepper.
12. Get 3 tbsp of flour to thicken.

Steps to make Yummy lamb and beef goulash:

1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker.
2. Add the diced peppers garlic and mushrooms add some water. stir well.
3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients.
4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken..
5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve..

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