Best Ways to cook Pea and pancetta pasta

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We hope you got insight from reading it, now let's go back to pea and pancetta pasta recipe. To cook pea and pancetta pasta you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pea and pancetta pasta:

1. Take 130 g of Pancetta.
2. You need 300 g of Rigate pasta.
3. You need 1 of Onion (diced).
4. You need 3-4 cloves of Garlic (grated).
5. Use 3 of Salted anchovies (chopped).
6. Prepare 50-60 g of Frozen peas.
7. Take 3 Tablespoons of Fresh parsley (chopped).
8. You need 3 Tablespoons of Creme fraiche.
9. Provide 3 Tablespoons of Grated cheese.
10. Use 1 teaspoon of Italian herbs.
11. Prepare of Salt.
12. Prepare of Black pepper.
13. Use of Lemon zest.

Instructions to make Pea and pancetta pasta:

1. Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time).
2. Heat a frying pan without adding any oil. Add in pancetta, onion and garlic..
3. Add in anchovies..
4. Pour in a big spoon of pasta water and cook over a medium heat..
5. Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta..
6. Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋.

Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Instant Italian Inspiration from bestselling food writer Nigella Lawson. Spaghetti with Crispy Pancetta, Peas, and Burrata. When the water is ready, add the pasta and cook per package instructions until al dente.

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