Best Ways to cook Lardy Cake

Hey everyone, welcome to our recipe page, looking for the perfect Lardy Cake recipe? look no further! We provide you only the perfect Lardy Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Lardy Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. These types of foods are filled with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. One of the veggies that can provide you with the potassium you will need is broccoli. Spinach is additionally something that you might want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

By following a number of the suggestions above you will see that you'll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lardy cake recipe. You can have lardy cake using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Lardy Cake:

1. Use 25 g of lard.
2. Use 500 g of Strong white flour.
3. You need 7 g of fast action yeast.
4. Take 15 g of suger.
5. Get 5 g of salt.
6. Provide 200 ml of Water.
7. Prepare 100 ml of Milk.
8. You need of Filling:.
9. Use 120 g of lard.
10. You need 75 g of sultanas.
11. Take 75 g of raisins.
12. Take 90 g of sugar.

Instructions to make Lardy Cake:

1. Grease a loaf tin.
2. Warm milk and water in microwave for 1minute.
3. Added 25g lard and 15g suger and stir to disolve.
4. Add yeast to liquid and leave for 10minutes to check yeast blooms.
5. Place flour, salt and liquid into a stand mixer using the dough hook attachment on min speed once all added kneed for up to 10 minutes (you can do this by hand if so slowly add liquid as you bring together).
6. Transfer to a lightly oil bowl and set aside to raise until it has doubled in side approximately 1 hour.
7. On a lightly floured surface place the dough and roll flat.
8. Dot a third of the remaining lard and a third of the butter over the surface of the dough. Scatter over a third of the fruit and a third of the sugar. Fold the top third of the dough down and the bottom third up so that the dough is folded in three and roughly square. Turn the dough a quarter turn. Roll out and repeat the out process twice more, to use up all the lard and fruit..
9. Place in the geased tin and cover allowing it to raise again for 30 minutes.
10. Preheat the oven to 210°C/190°C fan..
11. Bake for 30–40 minutes until crisp and golden on top and cooked through. If the loaf seems to be browning too much, lay some baking parchment over the top until fully cooked. Cool in the tin. I find adding a little water to the bottom of the oven at the start to generate steam helps..

If you find this Lardy Cake recipe valuable please share it to your close friends or family, thank you and good luck.

Location:

Share :