How to cook Roast leg of Lamb

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Before you jump to Roast leg of Lamb recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to roast leg of lamb recipe. To make roast leg of lamb you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast leg of Lamb:

1. Provide 1.5 kg of leg of lamb (bone in).
2. Prepare of Oil.
3. Provide of Salt.
4. Take of Pepper.
5. Provide 2 tsp of dried thyme.
6. Provide 1 tsp of fresh rosemary finely chopped.
7. Get 250 g of streaky bacon.
8. You need 2 of red onions.
9. Provide 3 of bay leaves.
10. Get 500 ml of red wine.
11. Use 200 ml of water.

Instructions to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides.
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme.
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge..
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours..
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same..

Roast leg of lamb with garlic and rosemary. Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy. Leg of lamb is a popular holiday dish to serve at Passover and Easter, but it's so simple to make that it needn't be reserved for a special occasion. The trickiest part isn't roasting the lamb, but picking out a good-quality cut. After that, you simply cover the meat in spices, roast it, and slice it to serve.

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