How to cook Lemon Rice

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We hope you got benefit from reading it, now let's go back to lemon rice recipe. To cook lemon rice you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lemon Rice:

1. Prepare 1 cup of basmati rice.
2. Provide 2 Tbsp of oil.
3. Get 1/2 tsp of turmeric powder.
4. Take 1 tsp of ginger-garlic paste.
5. Provide 1 tsp of cashew nuts.
6. Take 1 tsp of peanuts.
7. Provide 1 Tbsp of Chana Dal.
8. Get 1 Tbsp of Urad Dal.
9. You need Few sprigs of curry leaves.
10. Take Few sprigs of coriander leaves.
11. Use 1 tsp of lime juice.
12. Use 1-2 of Whole red chilli.
13. Use 1-2 of green chillies chopped.
14. Take 1/2 tsp of mustard seeds.
15. Get Pinch of asafoetida.
16. Use As per taste of Salt.

Instructions to make Lemon Rice:

1. Boil water in a wok and add the basmati rice after wash, make the rice 3/4th and drain, set aside..
2. In a wok heat oil add mustard seeds, when splutters add curry leaves. When splutters add chana dal, urad dal, stir for 1 min..
3. Add cashew nuts, peanuts. Stir until cashew nuts turn a little brown, add turmeric powder, ginger-garlic paste. Stir for 1-2 mins..
4. Add asafoetida, salt and add cooked rice, add lime juice and stir for 2 mins..
5. Add whole red chillies, stir. Add chopped coriander leaves and stir once. Set aside..
6. Plate and add pickle, lime wedges, green chilli, yoghurt to enjoy..

It's tempered with spices like mustard seeds, curry. This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! This South Indian lemon rice dish is easy to throw together with leftover rice.

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