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How to cook Lamb mince curry

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Lamb mince curry

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We hope you got benefit from reading it, now let's go back to lamb mince curry recipe. To make lamb mince curry you only need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Lamb mince curry:

  1. Get 500 g of lamb mince rinsed.
  2. Get 1/2 of chopped onion.
  3. Get 1 tsp of jeera seeds.
  4. Prepare 1 of chopped tomato.
  5. Use 1 tsp of dhanya and jeera powder.
  6. Take 2 of potatoes cut.
  7. Prepare Few leaves of curry.
  8. Use of Bayleaf.
  9. Take stick of Cinnamon.
  10. Use 2 tsp of garlic and ginger.
  11. Get 2 Tbs of masala.
  12. Take 1 Tbs of kashmeri Masala.
  13. Provide of Salt.
  14. Take 3 Tbs of oil.
  15. Take of Water.
  16. You need of Dhanya for garnish.

Instructions to make Lamb mince curry:

  1. In pot fry the onion with the jeera seeds, bayleaf and cinnamon stick till brown.Add the tomato and dhanya and jeera powder and cook 5mins.
  2. Add the masala, garlic and ginger, mince,mix through and braise for 15mins.Add the potatoes, salt and little water, cook till potatoes are soft. Garnish with dhanya.

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful. This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. Keyword: keema, lamb mince curry, mutton keema. Add the minced lamb, garam masala powder, tomato puree, potatoes, green peas and one and a half cups of water.

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