Best Ways to cook Simple Leek Risotto

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Before you jump to Simple Leek Risotto recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to simple leek risotto recipe. You can have simple leek risotto using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Simple Leek Risotto:

1. Prepare 1/2 of Diced Onion.
2. Get 1 1/2 of soup spoon of Butter.
3. Take 3 of chopped Garlic Cloves.
4. Provide 1 cup of Arborio Rice.
5. You need 1/2 cup of White Wine.
6. Prepare 1 of Veggie Stock Pot.
7. Get 2 cups of Hot Water.
8. Take 1 cup of Sliced Leek.
9. Prepare 1/2 cup of Mild Cheddar.
10. Use 150 ml of Single Cream.

Steps to make Simple Leek Risotto:

1. Dice, chop and slice the onion, garlic and leek..
2. On low temperature heat some olive oil and melt the butter then add the garlic and onion..
3. Add the rice and stir for a few seconds, then add the white wine and stir until it evaporates..
4. In a separate pan mix the veggie stock pot with the water, then add half of this mixture to the risotto and mix it well. Let it cook on middle to high temperature for 5 minutes..
5. Add the rest of the water with stock pot and also the sliced leek. Let it cook on medium temperature until it reduces. Mix it from time to time..
6. Lower the temperature and then add the remaining butter, the single cream and the mild cheese, always mixing until everything is homogeneous..
7. Enjoy!.

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