Best Ways to cook Sig's. Leek and Blue Cheese soup

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Before you jump to Sig's. Leek and Blue Cheese soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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Among the first forms of foods you should be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

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We hope you got insight from reading it, now let's go back to sig's. leek and blue cheese soup recipe. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's. Leek and Blue Cheese soup:

1. Use 3 of large leeks, finely sliced.
2. You need 50 grams of butter.
3. Take 30 ml of olive oil.
4. Use 175 grams of blue cheese such as Stilton, Gorgonzola or Cashel.
5. Take 2 tbsp of plain flour.
6. Get 1 of and a half litre chicken or vegetable stock.
7. Use 1 tbsp of wholegrain mustard.
8. You need 2 of springonions, chopped for garnish.
9. You need 1/2 of grated cheese for garnish.

Instructions to make Sig's. Leek and Blue Cheese soup:

1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes..
2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions..

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