Best Ways to cook Carnitas

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Before you jump to Carnitas recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Even though some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Your system will use these fatty acids as a foundation for creating hormones which your body requires to stay healthy. Something you may not comprehend is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.

By following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to carnitas recipe. To make carnitas you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Carnitas:

1. Provide 1 of pork shoulder without the bone.
2. You need 26 oz of pork lard or vegetable if you can't find the pork one.
3. Prepare 4 of pork ears.
4. Get 1/2 cup of light beer your choice.
5. Prepare 1/2 cup of evaporated milk about (6oz).
6. Get 2 of oranges cut in half.
7. Prepare 1 stick of cinnamon.
8. You need 4 of Bay leaves.
9. Use 4 clove of garlic.
10. You need 1 pinch of Oregano.
11. You need 1 pinch of thyme.
12. Get 1 tbsp of salt.
13. Prepare 1/4 piece of of onion.
14. Get 1 cup of water.

Steps to make Carnitas:

1. cut the shoulder into medium size squares.
2. with the stove off,in a deep pot add the lard and cup of water, the lard has to be cold so it doesn't jump on you, then turn on the stove and let this boil..
3. the water is to prevent the lard from frying the meat. Once is boiling add the pork, squeeze in the juice of the oranges and leave the peels in the pot, keep the tempeture on medium..
4. Let this cook for 30 min you don't have to cover the pot. stir once in a while to prevent the meat from sticking on the bottom.
5. add the ears and move the meat around to make sure everything fits in the pot and let it boil for 30 min..
6. add onion, garlic, cinnamon, Bay leaves, Oregano, milk, beer and salt. and let it cook for 1 hour..
7. by now the meat should be ready. take all the meat out and only the meat not the juice on a colander to drain extra juice..
8. Now if you let the juice seat until is cold you can scoop the lard from the top and reuse it or just discard this is up to you I will use..
9. Chop the meat and now you can eat it on tacos or serve in a plate with a side of rice and refried beans..
10. To top the tacos you need to chop onion, cilantro, add some lime and salsa..

Perfect for tacos, burritos, salads, and more. Scoop out the carnitas with a slotted spoon, leaving any fat behind, and serve in a bowl or platter. Pork carnitas is made of pieces of pork meat slow-cooked in copper cauldrons in an open fire. Traditionally, you would buy a whole piece of pork and use all the parts in different recipes. These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try!

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