Simple Way Wheat free lemon drizzle cake G/F

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We hope you got benefit from reading it, now let's go back to wheat free lemon drizzle cake g/f recipe. To make wheat free lemon drizzle cake g/f you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Wheat free lemon drizzle cake G/F:

1. Prepare 225 g of Unsalted butter/ margarine.
2. Take 225 g of Caster sugar.
3. Use 4 of Eggs.
4. Prepare 225 of Rice flour or Gluten free flour.
5. Use 1 tsp of Baking powder.
6. You need 1 of Lemon zested.
7. Prepare of For the drizzle topping.
8. Get 1.5 of Lemon.
9. You need 85 of Caster sugars.

Instructions to make Wheat free lemon drizzle cake G/F:

1. Heat the oven to 180C/160C fan/gas 4..
2. Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through..
3. Sift in the self-raising flour, then add the lemon zest and mix until well combined..
4. Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon..
5. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean..
6. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle..
7. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping..

Tuck into this delicious lemon drizzle cake recipe. Replace ground almonds with gluten-free flour and make it nut-free too! We have used a combination of gluten-free flour and ground almonds in this recipe to help keep the cake moist. However, if you have a nut intolerance, simply replace the weight. This lemon drizzle cake is so zingy and delicious!

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