Simple Way My Leek and Wild Garlic Tart

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We hope you got insight from reading it, now let's go back to my leek and wild garlic tart recipe. To make my leek and wild garlic tart you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare My Leek and Wild Garlic Tart:

1. Provide 1 block of shortcrust pastry.
2. Prepare 2 of large leeks.
3. You need 200 ml of milk.
4. Get 100 ml of double cream.
5. Provide 3 of eggs.
6. Take 150 g of grated cheddar.
7. Prepare of Salt.
8. Use of Grounded nutmeg.

Steps to make My Leek and Wild Garlic Tart:

1. I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop..
2. Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg..
3. Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad..

Serve this tart alone, or paired with a Butter Lettuce and Pumpkin Seed Salad. What to buy: We recommend taking the time to make this dough from scratch with It can be made well ahead of time and then rolled out and formed when you are ready to make the tart. Individual puff pastry tarts filled with oven caramelized leek and scallops. A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year , from BBC Good Food. Spoon the leek mix into the case and smooth the top.

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