How to cook Mike's O'Brien Potatoes

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to mike's o'brien potatoes recipe. You can have mike's o'brien potatoes using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's O'Brien Potatoes:

1. Get of O'Brien Potatoes.
2. Use 1/4 cup of Vegetable Oil [you may need more].
3. Prepare 6 of large Golden Thin Skin Potatoes [washed-unpeeled-large cubed].
4. Provide 3 of large Green Bell Peppers [washed-de-seeded-cubed].
5. Take 1 of large Yellow & Red Bell Pepper [washed-de-seeded-large cubed].
6. Use 3 of large White Onions [peeled-large cubed].
7. Use 1 1/2 can of Miller Light Beer [or a comparable light lager - + reserves].
8. Prepare 2 tbsp of Sea Salt [reserve 1/2 tbs].
9. Prepare 1 tsp of Fresh Ground Black Pepper [or to taste].
10. You need 1 Bottle of Tabasco Green Pepper Sauce [optional side condiment].
11. You need of ● Kitchen Equipment.
12. You need 1 of large Electric Skillet.
13. Prepare 1 of Spatula.

Steps to make Mike's O'Brien Potatoes:

1. Large chop your bell peppers and onions 1" sized. Place in skillet with 1/4 cup vegetable oil or less. You may need a bit more oil. Add salt and pepper..
2. Clean and cube potatoes to 1"+ and throw in the skillet. Add 1 1/2 beers and turn skillet on medium heat..
3. ° Place lid on skillet and simmer for about 40 minutes. The beer and oil should hold up for the entire simmer time. If not, add more beer. By the way, the beer must be a basic lager like Miller Light. Not a Corona - not a Dos Equis - not even a Heineken. Higher quality beer is not better. ° Gently fold potatoes with a spatula from the base of the skillet from time to time. You don't want to break up your potatoes anymore than they already will be..
4. You'll know your ready to pull the lid and fry spuds until all fluids are dissipated when you can leave a line in your potato mixture. See photo below..
5. At this point, I taste test my potatoes and decide if more salt is needed. It usually is. I swear that's the one secret ingredient in these O'Brien Potatoes. You'll know they're perfect when they're just on the salty side!.
6. Turn skillet up and fry until no fluids exist within the pan. Gently pack potatoes down and try to add a bit of a crisp on one side of your spuds before you pull them..
7. ° Serve this delicious side dish with just about any entrée. We especially enjoy these spuds at breakfast with over easy eggs. Delicious! ° The best condiments to serve with these potatoes is Tabasco Green Pepper Sauce. Folks, I promise you, these two tastes joined together are unbelievable! ° These spuds freeze well for up to 1 month. Enjoy!.

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