Best Ways to cook Lamb liver. #Tech 2 #fry

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We hope you got insight from reading it, now let's go back to lamb liver. #tech 2 #fry recipe. You can have lamb liver. #tech 2 #fry using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lamb liver. #Tech 2 #fry:

1. Take 1/2 kg of lamb liver.
2. Take 2 spoon of Ginger/ garlic paste.
3. Get 1 spoon of red chilli powder.
4. Use of Salt as per taste.
5. Take 2 spoons of Dhaniya powder.
6. Take 1 spoon of Gram masala.
7. Get 1 of Lemon.
8. Prepare of Oil.
9. Use of Mint,corriendor and ginger chopped.

Instructions to make Lamb liver. #Tech 2 #fry:

1. Wash lamb liver nicely and keep aside for strain.
2. Take a pan put some oil keep it on low flame.
3. Slowly put lamb liver in the pan and all the ingredients mentioned above full the flame.
4. Wait for 5mints then pour some water and cover with lid for 10 mints.
5. When it soak up water put some oil so that it will be very crispy.
6. Make sure it will not get stick to pan.
7. When it turned brown and crispy.
8. Granish with chopped mint corriendor and ginger with a slice of lemon on the top.

Liver is an excellent source of vitamin A. Vitamin A is necessary for good vision and defends. Lamb Variety Meats And By-Products Liver Cooked Pan-Fried. When buying lambs liver it shouldn't be deep dark red in colour, smooth and firm to touch and not have a. See more ideas about Liver recipes, Lamb liver recipe, Offal recipes.

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