Simple Way Pan-fried pork and chicken with leeks (Prasotigania)

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We hope you got benefit from reading it, now let's go back to pan-fried pork and chicken with leeks (prasotigania) recipe. To cook pan-fried pork and chicken with leeks (prasotigania) you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pan-fried pork and chicken with leeks (Prasotigania):

1. Prepare 1/2 kg of pork cut for pan-frying.
2. You need 1 of chicken breast cut into bites.
3. Prepare of olive oil.
4. Prepare 1 kg of leeks, finely chopped and washed.
5. You need 1/1 cup of white wine.
6. Take 1-2 tsp of mustard.
7. Get of juice of 1 lemon.
8. Prepare of salt, pepper, cumin, bay leaves.

Steps to make Pan-fried pork and chicken with leeks (Prasotigania):

1. Boil the pieces of meat in water with a bit of olive oil and 2-3 bay leaves until they get tender (the pork will take more time). Skim off the foam..
2. Remove the pot from heat and take the meat out of the water..
3. Heat oil in a frying pan or a wide pot and sauté the pieces of meat until they are golden brown..
4. Add the finely cut leeks and stir until they get tender..
5. Deglaze with wine into which you have already dissolved the mustard and stir well..
6. After the wine evaporates, add about 1 cup of water with the lemon juice, salt, pepper and cumin, depending on your taste..
7. Lower the heat a bit and let it simmer until all the juices are absorbed..
8. If necessary, add a bit more lemon when you serve..

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