Best Ways to cook Lemon Jelly

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Before you jump to Lemon Jelly recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Now when it comes to the key food items that you'll have for dinner, you might want to be certain that you're eating plenty of fish, particularly salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you'll need. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. In order to reduce your fat intake you should cut off any visible fat before you cook the meats.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lemon jelly recipe. To cook lemon jelly you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lemon Jelly:

1. Use 5-6 of Lemon (medium size).
2. Use 1 cup of Sugar.
3. Take 1/2 cup of Water.
4. Get 1/3 cup of Corn flour.
5. Take pinch of yellow food colour.
6. You need 1/3 cup of Starined lemon extract.
7. Prepare 1 cup of Water.
8. Take To taste of Lemon zest.

Instructions to make Lemon Jelly:

1. Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels..
2. In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. Heat a pan add the prepared batter and stir well continously until theixture turns thick..
3. Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. To a greased pan or cup pour the mixture tap gently twice. Allow it to set in refrigerator to about 2-3 hours. Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time..
4. After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled..

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