How to cook Lemon rice

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We hope you got insight from reading it, now let's go back to lemon rice recipe. You can have lemon rice using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Lemon rice:

1. You need 1 cup of Cooked rice or leftover rice.
2. Get 2-3 tbsp of lemon juice.
3. Get 1/2 tsp of salt or as needed.
4. Provide 2 tbsp of oil.
5. Get 3/4 tsp of mustard seeds.
6. Take 4 tbsp of peanuts or cashews.
7. Provide 1/4-1/2 tsp of Turmeric powder.
8. Provide 2 of green chillies.
9. Use as required of curry leaves.
10. Provide 1 1/2 tsp of Chana Dal.
11. Provide 1 tsp of urad Dal.
12. Get 1 pinch of asafoetida.
13. Get 1/2 tbsp of chopped Ginger.
14. Prepare 2 of dried red chillies.

Instructions to make Lemon rice:

1. Heat a pan with ½ tbsp oil on a medium flame..
2. Add peanuts or cashews and fry until golden and crunchy. Remove them to a plate..
3. Pour 1½ tbsp of oil and add mustard, urad Dal & Chana Dal. Fry on a medium flame until the dals turn golden & aromatic..
4. Now add ginger, green chillies, red chillies and curry leaves. Fry them until the leaves turn crisp for about 30 seconds..
5. Then add hing, turmeric and salt. Pour 2 to 3 tbsp water and stir..
6. Now the dal turn softer yet keeping them slightly crunchy. Turn off the flame and remove from the heat..
7. Transfer this to the cooked rice. Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix..
8. Taste the lemon rice. If needed sprinkle more salt and add more lemon juice..
9. Serve lemon rice with plain yogurt, papad or pickle. Or serve as it is..

It's tempered with spices like mustard seeds, curry. Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice. Ingredients: for Rice One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! This lemon rice pilaf is so delicious, it can be eaten plain!

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