Simple Way Lamb Shank w/ Lentils and Country Vegetables

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We hope you got insight from reading it, now let's go back to lamb shank w/ lentils and country vegetables recipe. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lamb Shank w/ Lentils and Country Vegetables:

1. You need 1 of lamb shank.
2. Use 2 Fl oz of vegetable oil.
3. You need 2 oz of onion.
4. Prepare 2 oz of carrot.
5. Get 2 oz of celery.
6. You need 1 of bay leaf.
7. You need 24 fl oz of chicken stock.
8. Prepare 2 fl oz of soy sauce.
9. Provide 1 oz of molasses.
10. Provide 4 oz of green lentils.
11. Use of s&p TT.

Instructions to make Lamb Shank w/ Lentils and Country Vegetables:

1. Heat oil in sauce pot. Season and sear lamb shank..
2. Large dice carrot, onion, and celery.
3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid..
4. Cover and simmer for 1 1/2 hrs.
5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux.
6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl..

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