Best Ways to cook Godi(lamb's leg) ka soup

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We hope you got insight from reading it, now let's go back to godi(lamb's leg) ka soup recipe. To cook godi(lamb's leg) ka soup you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Godi(lamb's leg) ka soup:

1. Get 2 piece of Lamb's leg.
2. Prepare 1 small of Onion.
3. You need 4 of Garlic..
4. Use 1 of Tomato.
5. Get 1 of Bay leaf.
6. Prepare 1 stick of Chinaman.
7. You need Clove of 2.
8. Prepare 6 of Black pepper.
9. Provide 1 of Black cardamoms.
10. Provide 1 tsp of Black salt.
11. You need 1 tsp of Mint powder..
12. Take 2 of Green chilli.
13. Get of Salt as required.

Steps to make Godi(lamb's leg) ka soup:

1. Put all things together except mint,& black pepper..
2. Put it in a pressure cooker,add 2 glass of water..
3. Keep it in gas for 15 minute in medium flame..
4. After 15 minutes open the cooker..
5. Keep the juice some thick..
6. Mix it with the the help of laddle..
7. Strain it with the help of strainer in a bowl..
8. Sprinkle some mint powder, & black salt in it..
9. Now healthy & delicious soup is ready to serve..

Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers! Usually leg of lamb is sold without the shank attached; you are just buying the upper part of the leg, as seen here, without the lower part. You can order a leg of lamb with the shank left on, however; this is sometimes called an "American leg," but usually it's simply referred to as "shank-on leg." We will start preparing the lamb legs. First, rinse the lamb legs and place them in the bottom of a pot.

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