Best Ways to cook Garlic_Naan homemade

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Before you jump to Garlic_Naan       homemade recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to garlic_naan       homemade recipe. To cook garlic_naan       homemade you only need 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Garlic_Naan       homemade:

1. Prepare of (1 cup = 250 ml).
2. Prepare 1.5 cups of whole wheat flour (atta).
3. Prepare of ✔️1.5 cups all purpose flour (maida).
4. Use of ✔️2 teaspoon garlic paste or minced garlic (lahsun).
5. Take of ✔️2 teaspoon sugar.
6. Get of ✔️1.5 teaspoon dry active yeast.
7. Take of ✔️1.5 or 2 teaspoon lemon juice OR 3 to 4 teaspoon ✔️curd (yogurt or dahi).
8. You need of ✔️4 tablespoon oil or ghee.
9. Prepare 3/4 cup of water - add more if required.
10. You need of ✔️2 tablespoon finely ✔️chopped garlic (lahsun).
11. Take of ✔️1 to 2 tablespoon chopped celery or coriander leaves (optional).
12. Prepare of ✔️1 teaspoon nigella seeds (kalonji).
13. Take of ✔️1 to 1.5 teaspoon salt or as required.
14. Provide of ✔️extra oil or ghee for frying or smearing on the naan (optional).

Steps to make Garlic_Naan       homemade:

1. Making dough for garlic naan. proof the yeast in sugar dissolved with 3/4 cup warm water..
2. ☑️after the yeast proofs and rise, add all the flours, garlic paste, lemon juice or yogurt, salt and oil to the yeast mixture..
3. ☑️knead to a smooth dough. add water if required while kneading..
4. Cover with a moist cloth and keep the dough to leaven for 1:30 to 2 hours..
5. ☑️rolling garlic naan: when the dough doubles up, then make medium sized balls of the dough.
6. ☑️cover and keep aside for 15-20 mins. in a plate or tray take the chopped garlic, celery leaves and nigella seeds. mix these well..
7. Take each ball on a dusted board and roll into a small disc of 2 inches. place this disc on the garlic-.
8. ☑️celery-nigella-seeds mixture.
9. ☑️remove and keep on a dusted board.
10. ☑️now roll to a round of about 5 to 6 inches diameter, making garlic naan on tawa:.
11. ☑️heat a tava or frying pan. place the garlic and celery side of the naan touching the hot tava. cook this side till browned and done..
12. Now hold the garlic naan with a tong and place the.
13. ☑️uncooked side directly on heat..
14. ☑️roast this side on the heat till browned and done..
15. ☑️smear some oil or ghee on top of the naan..
16. ☑️cook all the garlic naans this way..
17. ☑️serve garlic naan hot or warm..

Gently pull down one side to make a teardrop shape. Press garlic into the surface of the dough. Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story. All you need is a blazing hot cast iron skillet. This might be the best garlic bread.

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