Best Ways to cook Lemon biscuits

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We hope you got benefit from reading it, now let's go back to lemon biscuits recipe. To cook lemon biscuits you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon biscuits:

1. You need of Zest of 2 lemons.
2. You need 1/2 cup of unsalted butter 113g.
3. Use 3/4 cup of granulated sugar 150g.
4. Provide 2 cups of plain flour 240g.
5. Prepare 1/2 tsp of salt.
6. Prepare 2 tbsp of cornstarch.
7. Get 1 tsp of baking soda.
8. Use 1 of large egg.
9. You need 1 tbsp of lemon extract.
10. Get 2 tbsp of lemon juice.

Steps to make Lemon biscuits:

1. Mix the lemon zest and sugar in a blender.
2. Sift flour, salt, corn starch, baking soda and whisk together.
3. Beat the butter and sugar together until light and fluffy. Mix in egg, lemon juice and lemon extract.
4. Add dry to wet mixture and beat until combined.
5. Cover and chill the dough in the fridge for at least half an hour.
6. Preheat oven to gas mark 4 and and spread 2 tbsp sized dough about 2 inches apart on greaseproof paper on a flat baking tray..
7. Bake for 10 minutes, take out of the oven and allow to cool.

Today I baked these fork biscuits and they were so easy to make and came out really well. They only have three ingredients and the recipe is so simple. My Lemon Cream Biscuits are a riff on that wonderfully simple recipe that I've been depending on My favorite biscuit-making flour is the White Lily Self-Rising flour. I am guaranteed light and fluffy. Today we're cooking a brilliant lemon biscuit with poppy seeds.

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