Simple Way Cheesy chicken veggie pie

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Before you jump to Cheesy chicken veggie pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Nuts as well as various seeds is a much better option when you are looking for a quick snack to enjoy. Most nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to create a number of of the hormones that it requires.

By simply following a few of the suggestions above you will find that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cheesy chicken veggie pie recipe. To cook cheesy chicken veggie pie you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy chicken veggie pie:

1. Provide of pie crust.
2. Prepare 2 of sheets of frozen puff pastry, 3 sheets if your pie dish is large.
3. Take 1 tbsp of oil or butter.
4. Take of pie filling.
5. Take 1 1/2 cup of chicken stock.
6. Use 1 1/2 tbsp of oil or butter.
7. Prepare 3/4 cup of diced celery.
8. Prepare 3/4 cup of diced carrot.
9. Use 1 cup of cooked chicken, shredded (I use leftover roast chicken).
10. Take of sauce.
11. Get 1/4 cup of milk.
12. Prepare 2 tbsp of corn flour.
13. Get 1 1/2 cup of grated cheddar or tasty cheese.

Steps to make Cheesy chicken veggie pie:

1. PASTRY Grease pie dish with oil or butter and use one pastry sheet to line the tray, adding another half a sheet if your pie dish is large (using your fingers to join the edges). Cut off excess, add a few fork pricks, and blind bake the pastry in a low temperature oven until mostly cooked, about 10 minutes, and let cool..
2. PIE FILLING Heat oil or butter over a medium heat and add diced celery and carrot to slightly soften and sweat, just a few minutes. Add the chicken stock, bring to boil and then reduce heat to simmer for 5 minutes or so. Add the shredded cooked chicken and heat through. Remove the saucepan from the heat and drain and reserve any liquid..
3. SAUCE Heat milk and corn flour over a low heat, stirring constantly to keep it smooth. Add some of the drained chicken stock a tablespoon or so at a time (about a quarter to half a cup), continuing to stir, until you have the amount of sauce you like for a pie. Make sure the sauce is a good thickness as you don't want a watery pie..
4. PUT IT TOGETHER Add the sauce mix and cheese to the veggie/chicken mix and stir. Pour this combination into the blind baked pie crust. Top with the remaining pastry sheet, cut off excess, crimp the edges to seal, and put a few fork pricks in the top. Bake in a preheated oven, medium temperature, for about 30 minutes or until the top pastry has crisped up and is golden..
5. HINTS AND TIPS Blind baking 1. To avoid the pastry ballooning, weight down the pie base with dried beans over grease proof paper (or oil sprayed foil if you don't have paper), and if necessary, remove the beans/paper for a few minutes at the end to help the bottom cook. 2. If your oven runs hot like mine, to prevent the edges burning, get a large sheet of foil, cut out and discard a centre circle that is slightly smaller than the pie, and wrap the remaining foil over the edge of the pie so that the edges are protected and the centre and sides are exposed. If necessary, do this for the next baking stage as well, removing at the end to ensure the edge is crispy. Pie filling 1. If your pie dish is large, add proportionate amounts extra of chicken and veggies. Don't overload the pie with chicken unless this is what you like, as it can end up too meaty. 2. If you like things salty, add salt to the veggies, but you shouldn't need it as the stock will have salt. 3. I use leftover ro.

Mix a little over half the cheese in with the chicken and veggies and save the rest for topping. Cheesy Chicken Pot Pie is comfort food at it's finest. It's a great dish all year round. No need to mess with a pie crust. This recipe for Cheesy Chicken Pot Pie is easy to throw together and would be the perfect meal to make for a family or friend who could use a little comfort in.

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