How to cook My Lamb Curry (masala) 😀

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We hope you got benefit from reading it, now let's go back to my lamb curry (masala) 😀 recipe. You can cook my lamb curry (masala) 😀 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare My Lamb Curry (masala) 😀:

1. Use 250 g of diced lamb.
2. Prepare 2 tbls of Ghee butter.
3. Get 1 of medium onion.
4. Provide 2 of Green chillies chopped.
5. Prepare 2 tbls of king Masala.
6. You need 1 tbls of kasuri methi(dried fenugreek leaf).
7. Prepare 2 tbls of Tomatoe puree.
8. Provide 1 tsp of Grated Ginger.
9. Get 2 cloves of garlic crushed.
10. Use to taste of Salt & Pepper.
11. Provide 1/2 Cup of plain yogurt (optional).
12. You need 1 cup of lamb stock.

Steps to make My Lamb Curry (masala) 😀:

1. Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes.
2. Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes.
3. Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down..
4. Serve hot with Basmatti rice..

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