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How to cook Spinach Lasagne

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Spinach Lasagne

Before you jump to Spinach Lasagne recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to spinach lasagne recipe. You can have spinach lasagne using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Spinach Lasagne:

  1. Use 400 g of fresh Lasagne sheets.
  2. Provide 1 of onion.
  3. Use 1 of broccoli.
  4. Take 300 g of carrots.
  5. Use 600 g of spinach.
  6. Use 350 g of cheese.
  7. Prepare 250 ml of milk.
  8. Provide Knob of butter.
  9. Use 2 of garlic cloves.
  10. You need 2 tins of chopped tomatoes.
  11. Provide 4 tbsp of cornflour.
  12. Provide 2 of vegetable stock cubes.
  13. Provide 2 tbsp of parsley.
  14. Take 1 tbsp of olive oil.
  15. Take of Pepper.

Instructions to make Spinach Lasagne:

  1. Peel carrot. Chop onion, garlic broccoli and carrots..
  2. Add onion and olive oil to a large pan. Cook for 2-3 minutes..
  3. Boil kettle..
  4. Add parsley and garlic..
  5. Make up 1 stock cube..
  6. Add tomatoes and stock..
  7. Add carrots and broccoli. Top up extra water to cover vegetables if required. Put lid on and leave..
  8. Make up the second stock cube..
  9. In a second pan add butter on a low heat..
  10. Add milk and stock to the butter..
  11. Add cornflour 1 tbsp at a time stirring until there are no lumps..
  12. Add some of the cheese until it tastes good. I used about 150g..
  13. Stir until all cheese is melted. Add pepper..
  14. Add spinach to tomato mixture a bit at a time till it all fits. Keep stirring cheese mixture..
  15. Turn off heat on both pans, get out oven proof dishes (I am using foil trays to freeze) and start chopping the Lasagne sheets to size..
  16. Add some of the tomato juice to the bottom. A thin layer to cover..
  17. Start layering with Lasagne sheet, vegetable mixture, Lasagne sheet, cheese sauce... Stop with a cheese sauce layer on top..
  18. Sprinkle with cheese..
  19. Put in oven for 20 minutes..
  20. Serve..

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