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Simple Way Triple Fried Dinner

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Triple Fried Dinner

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Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let's go back to triple fried dinner recipe. You can cook triple fried dinner using 22 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Triple Fried Dinner:

  1. Prepare of Lamb breast------------.
  2. Take 1-1/2 pound of lamb breast.
  3. You need 1 cup of self-rising flour.
  4. Use 1 tablespoon of marjoram.
  5. Take 1 teaspoon of seasoned salt.
  6. Take 1/2 teaspoon of ground black pepper.
  7. You need 1 teaspoon of granulated garlic powder.
  8. You need As needed of extra Virgin olive oil I used a cup.
  9. Provide of Broccoli and cauliflower---------------.
  10. Provide 12 ounces of broccoli and cauliflower.
  11. Provide 1/2 teaspoon of seasoned salt.
  12. Provide 1/2 teaspoon of granulated garlic powder.
  13. You need of Brussel Sprouts-----------------.
  14. You need 12 ounces of Brussel Sprout.
  15. You need 1/2 teaspoon of seasoned salt.
  16. Get of Gravy----------.
  17. Use 1/2 cup of self-rising flour.
  18. You need 24 ounces of water.
  19. Use 1 teaspoon of marjoram.
  20. Take 1 teaspoon of granulated garlic powder.
  21. Take 1/2 teaspoon of ground black pepper.
  22. Provide 1 tablespoon of parsley flakes.

Steps to make Triple Fried Dinner:

  1. Steam the Brussel Sprouts for 6 minutes..
  2. Remove the silver skin membrane from the lamb breast..
  3. Slice the breast in between the rib bones. Trim any hard parts and some of the fatty parts..
  4. Add the spices to the pieces.
  5. Heat the oil. Add the flour and let it rest till the oil heats..
  6. When the oil is hot add the ribs.
  7. Turn as needed..
  8. Fry the ribs till done and crispy. Move to the paper towel to absorb excessive amounts of oil..
  9. In the oil you fried the lamb, fry the Brussel Sprouts..
  10. Move to paper towels..
  11. Fry the broccoli and cauliflower..
  12. When done move to the paper towel.
  13. Add the extra flour you have leftover and add the 1/2 cup. Fry in the lamb vegetable oil stir for 10 minutes then add water and stir getting all lumps out add the spices and adjust..
  14. It's all ready Serve I hope you enjoy!!.

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