How to cook Herb and Parmesan Crusted TE Mana Lamb Rack

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We hope you got benefit from reading it, now let's go back to herb and parmesan crusted te mana lamb rack recipe. You can have herb and parmesan crusted te mana lamb rack using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Herb and Parmesan Crusted TE Mana Lamb Rack:

1. Provide Rack of TE Mana Lamb.
2. Prepare of Extra virgin olive oil.
3. Prepare of Truffle salt.
4. You need of Cracked black pepper.
5. Provide of Rub.
6. Use 50 g of whole grain mustard.
7. Take 50 ml of honey.
8. Get of Herb crumb.
9. Get 2 slices of brown toast.
10. You need 250 g of grated Parmesan.
11. You need 50 g of hazelnuts.
12. Get 50 g of walnuts.
13. Get of Rosemary.
14. Provide of Thyme.
15. Prepare of Mint.

Instructions to make Herb and Parmesan Crusted TE Mana Lamb Rack:

1. Preheat oven to 180’C.
2. Season the lamb rack with olive oil, truffle salt and cracked black pepper..
3. Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb..
4. Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb..
5. Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack..
6. .
7. Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare..

This herb crusted rack of lamb is perfect for a family of four. If you need help finding local lamb for your spring holiday celebration or any occasion, contact the American Lamb board. Roasted to a perfect medium rare. Crusted with the most delectable parmesan herb mixture. The combination of herbs and lamb racks is taken to another level by adding garlic and parmesan.

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