How to cook Thanksgiving Leftover Pot Pie
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Before you jump to Thanksgiving Leftover Pot Pie recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let's go back to thanksgiving leftover pot pie recipe. To make thanksgiving leftover pot pie you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thanksgiving Leftover Pot Pie:
- Take 1 of bowl of Turkey scraps.
- Prepare 2 cup of green bean casserole.
- Take 2 can of cream of mushroom soup.
- Take 2/3 cup of half and half.
- Use 1 of Alot of leftover stuffing ( 8 cups or so).
- Get 1 of bag of frozen mix veggies.
- Use 2 of jar of turkey gravy.
- Use 2 can of cranberry sauce.
Instructions to make Thanksgiving Leftover Pot Pie:
- Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom..
- Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl...
- Layer pot pie mixture, on top of stuffing..
- Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce.
Leftovers are one of the best parts about Thanksgiving. Take this recipe for Thanksgiving Leftover Pot Pie and tweak it to your family's favorite ingredients anytime of the year. While this is a Thanksgiving leftovers recipe, it does call for adding ingredients to freshen it up, however they are likely ingredients you already have on hand. Your whole family will love this delicious recipe that is a snap to throw together in just a couple of minutes. Not only does it use up leftover chicken or turkey, but it tastes amazing!
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