How to cook Better than Store-Bought Lemon Curd

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We hope you got benefit from reading it, now let's go back to better than store-bought lemon curd recipe. To cook better than store-bought lemon curd you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Better than Store-Bought Lemon Curd:

1. You need of Lemon (unwaxed).
2. Take 1 of lemon's worth Lemon rind.
3. Provide 1 of lemon's worth Lemon juice.
4. Get 50 grams of White granulated sugar.
5. Take 50 grams of Unsalted butter (finely chopped).
6. Provide 1 of Egg.
7. Use 1 of Egg yolk.

Steps to make Better than Store-Bought Lemon Curd:

1. Mix the sugar and finely grated lemon rind in a bowl..
2. Whisk the egg and yolk, combine it with the lemon juice, then put it in a sauce pan. Strain the lemon juice with a tea strainer. That will give a nice result..
3. Mix together the ingredients from Step 1 and 2, and add the butter when the sugar dissolves..
4. Stir for over 10 minutes while heating the sauce pan in a double boiler. If you heat it directly over the heat, it will become lumpy, so heat slowly and steadily over a double boiler..
5. It is ready once it becomes shiny and you can see the bottom of the sauce pan while stirring..
6. Sudachi (citrus sudachi) variation: To make sudachi curd, use 2 sudachi, 20 g granulated sugar, 20 to 30 g butter, and 1 small egg (or just 1 yolk)..

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