How to cook Turkey soup (Leftover Thanksgiving Turkey)

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We hope you got insight from reading it, now let's go back to turkey soup (leftover thanksgiving turkey) recipe. You can have turkey soup (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Turkey soup (Leftover Thanksgiving Turkey):

1. Provide of Turkey.
2. Prepare of Broth.
3. Get 1/2 of Onion.
4. You need of Celery (few stalks).
5. Get of Carrots.
6. Provide of Noodlles (your choice).
7. Provide of Creole seasoning.
8. You need of Salt.
9. You need of Pepper.
10. Take leaves of Bay.
11. Provide of Basil.
12. Provide of Optional Mushrooms, green beans, potato, peas, other veggies.

Steps to make Turkey soup (Leftover Thanksgiving Turkey):

1. Make sure you wash/rinse all veggies!.
2. Put Turkey in crockpot. Add water and broth to cover meat..
3. Cut up all your vegetables. Add to crockpot..
4. You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced..
5. Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste..
6. Stir vegetables..
7. Cover with lid. Cook 4-8 hours crokpot..
8. Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart..
9. About 30-40 min before serving boil water in a pot to cook noodles..
10. Drain and rinse noodles..
11. Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer..
12. Serve. Enjoy!.

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