Best Ways to cook Strawberry Lemon Tart

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We hope you got insight from reading it, now let's go back to strawberry lemon tart recipe. You can cook strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Lemon Tart:

1. Provide of TART BASE:.
2. Provide 250 g of cake flour.
3. You need 125 g of unsalted butter (cold, diced).
4. Take 90 g of icing sugar.
5. Take 1 of egg (cold).
6. You need 1 of lemon zest.
7. Take 1/4 tsp of salt.
8. Use of LEMON FILLING:.
9. Use 4 of eggs.
10. Prepare 115 of caster sugar.
11. Prepare 1-2 of lemons (zest and juice).
12. You need 130 of double cream (35%fat).
13. Get of OTHERS:.
14. Get of Strawberry for topping.

Instructions to make Strawberry Lemon Tart:

1. Make the tart base. Combine flour, sugar and salt (food processor)..
2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses)..
3. Add egg and lemon zest (food processor-10 seconds)..
4. Turn dough to a lightly floured surface and firm into a ball (don't knead)..
5. Wrap with plastic wrap and chill on the fridge min. 1 hour..
6. Prepare the lemon filling. Whisk the egg and sugar..
7. Add the lemon zest and juice. Mix well..
8. Add the cream and chill in the fridge until it's ready to use..
9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll..
10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould..
11. Use a fork and poke some holes of the bottom it..
12. Preheat oven 180° C and bake the tart base for 15 minutes..
13. Pour the lemon filling and bake again at 150°C for 20 minutes..
14. Remove from the oven and leave to cool to room temperature..
15. Put strawberry as topping and ready to serve..

Before starting this Strawberry, Lemon and Yuzu Tartlet recipe, organise all the necessary ingredients for the almond rich shortcrust pastry. This Vegan Strawberry Lemonade Tart is a no-bake, gluten-free and paleo recipe made with loads of fresh strawberries and lemons. The scrumptious agar-thickened filling plays perfectly with the. We served this strawberry covered tart as the gluten-free option when Lucas's pals came over for Lemon curd. Prepare a double broiler, or fit a heat proof bowl over a large pot filled with an inch of.

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