Simple Way Knafeh na'ameh (traditional palestinian recipe)

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We hope you got benefit from reading it, now let's go back to knafeh na'ameh (traditional palestinian recipe) recipe. You can cook knafeh na'ameh (traditional palestinian recipe) using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Knafeh na'ameh (traditional palestinian recipe):

1. Get 250 g of Vermicelli.
2. Use 200 ml of Milk.
3. You need 1 tbsp of Sugar.
4. Get 50 g of Butter.
5. Get 100 g of Shredded cheese.
6. Get 100 g of Fresh cream.
7. Get of For syrup:.
8. Use 200 g of Sugar.
9. Prepare 2 of Juice Lemon juice.
10. Use 1 tbsp of Rose water.
11. Provide 1/2 tsp of Cinnamon powder.
12. Prepare 100 ml of Water.

Instructions to make Knafeh na'ameh (traditional palestinian recipe):

1. Break vermicelli into small pieces. Add milk mixed with sugar and melted butter. Mix well and partition it into two parts..
2. Grease an oven proof vessel with Butter. Add little colour to it. Layer it with one part of vermicelli mix. Then cheese, then fresh cream. You can also add panneer..
3. Then again with the second part of vermicelli mix. Bake at 250 Deg for 40 mins.
4. Take it and flip it in a plate.Add sugar syrup and garnish with pistachios..
5. Sugar syrup....Add all ingredients, let it boil. Then leave it in SIM for 5 mins. Then switch off..
6. Cinnamon powder is optional..

Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! Knafeh purists insist on the traditional character and recipe of knafeh, while the cosmopolitan-minded continue to experiment in new ways to prepare and enjoy knafeh, such as using Nutella filling or creating red, white, and blue ice cream knafeh. Regardless of the virtue of either side, we insist there. Easy Knafeh recipe to make at home using mozzarella and mascarpone.

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