How to cook Spongy Khushbudaar Rasgulle
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We hope you got insight from reading it, now let's go back to spongy khushbudaar rasgulle recipe. You can cook spongy khushbudaar rasgulle using 10 ingredients and 22 steps. Here is how you do that.
The ingredients needed to cook Spongy Khushbudaar Rasgulle:
- Prepare of For making chhenna/Paneer.
- Provide 1 litre of full cream cow's milk.
- Get 1/2 cup of curd or 2 tbsp lemon juice.
- Provide 4 cups of water.
- Get of For sugar syrup:.
- Use 2 cups of sugar.
- Prepare 6 cups of water.
- You need 2 tsp of rose water or 2 drops white rose essence.
- Provide 1/2 tsp of cardamom powder.
- Provide 8-10 of saffron strands.
Steps to make Spongy Khushbudaar Rasgulle:
- First of all boil 1 litre milk in a thick bottomed pan..
- Additionally, add lemon juice, I added curd and stir well..
- Add more curd, if required, and stir till milk curdles completely..
- Switch off the flame and immediately drain the curdled milk into a big cotton hand kerchief..
- Pour water and wash the paneer as it may be a bit sour..
- Now bring the corners of the cloth together and squeeze off excess water..
- Hang for 30 minutes till all the water drains off completely..
- After 30 minutes, take the freshly prepared chhena in a big plate..
- Start kneading the paneer with your palms..
- Knead well till it turns out smooth without any lumps..
- Make smooth small balls of paneer and keep aside..
- Sugar syrup recipe:.
- In a deep vessel take 2 cups of sugar and add 6 cups of water and stir well..
- Boil the syrup for 10 minutes on medium flame..
- Add rose water/essence and cardamom powder..
- Now drop the prepared paneer balls into boiling sugar syrup slowly and carefully..
- Cover and boil for 15 minutes..
- The paneer balls will become double in size..
- Now simmer the flame and let it cook covered for another 45 minutes..
- Keep aside till it cools down completely and then refrigerate for about 2 hours..
- Garnish with few saffron strands and finally, chilled rasgulla is ready to serve.
- These Rasgulle stay well if kept dipped in sugar syrup and refrigerated..
How to make Bengali Sponge Rasgulla at home - Rasgulla's are very famous sweets originating from Sweet Bengal. Bengal is famous for dishing out some of the best sweets. Dailylive#Aanyarajsonkar Annu Banarsichhori Om Sai ram. Rasgulla Recipe, Roshogolla, Rosogolla is popular bengali sweet. How to make spongy rasgulla pressure cooker, easy rasgulla recipe, rasgulla is no fry no ghee Indian dessert.
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