Best Ways to cook Vegan Lemon Curd

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Before you jump to Vegan Lemon Curd recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to vegan lemon curd recipe. To make vegan lemon curd you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Vegan Lemon Curd:

1. Get 200 ml of Lemon Juice.
2. Get 100 ml of Water.
3. You need 200 g of Sugar.
4. Prepare 60 ml of Dairy Free Milk.
5. You need 70 g of Dairy Free Butter.
6. Use 3 tbsp of Cornflour.
7. Prepare 1/2 tsp of turmeric.

Instructions to make Vegan Lemon Curd:

1. Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar..
2. Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously..
3. Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat..
4. Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving..

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