Best Ways to cook Nimbu Pani (lemonade)

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Before you jump to Nimbu Pani (lemonade) recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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One of the first varieties of foods you ought to be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must know is good for your body. The majority of berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Most people already realize that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

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We hope you got benefit from reading it, now let's go back to nimbu pani (lemonade) recipe. You can cook nimbu pani (lemonade) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Nimbu Pani (lemonade):

1. Provide 4 tbsp of lemon juice.
2. Provide 8 tbsp of Powdered sugar.
3. Prepare 1 tsp of black salt.
4. Take 2 tsp of cumin seeds powder (jeera).
5. Use 1/2 tsp of normal salt.
6. Get 4 glasses of chilled water.

Steps to make Nimbu Pani (lemonade):

1. Take a deep bowl.add lemon juice,powdered sugar,black salt,cumin seeds power and normal salt.combine all ingredients and mix well..
2. Add chilled water and mix it well.and serve chilled.for extra chilled you can also aad ice cubes (it's optional)..

When it comes to health benefits of this drink. Nimbu Pani, is a simple Indian summer drink similar to Lemonade. Prepared from fresh limes, sugar syrup and water and served with ice, its a thirst quencher in the summer months. Nimbu Pani or Lemonade is the perfect thirst-quencher for hot summers. Learn how to make Nimbu Pani just like the ones that are served on the streets of Mumbai.

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