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How to cook My Chorizo Pasta with Mozzarella Grated on Top πŸ˜€

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My Chorizo Pasta with Mozzarella Grated on Top  πŸ˜€

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We hope you got benefit from reading it, now let's go back to my chorizo pasta with mozzarella grated on top πŸ˜€ recipe. You can have my chorizo pasta with mozzarella grated on top πŸ˜€ using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare My Chorizo Pasta with Mozzarella Grated on Top πŸ˜€:

  1. Provide 6 handfuls of Pasta.
  2. Take 1 pinch of Salt.
  3. Prepare 1 small of Carrot chopped small.
  4. Use 20 of Vine Tomatoes cut in half.
  5. Prepare 3 of small sweet peppers cut up.
  6. Prepare 1/4 small of Red salad onion, chopped small.
  7. Take 1/4 of Courgette, Sliced.
  8. Take 1 of Veg Stock cube or boulion.
  9. Use 2 tbsp of Virgin Olive Oil.
  10. Use 170 grams of Chorizo Sausage, chopped small.

Steps to make My Chorizo Pasta with Mozzarella Grated on Top πŸ˜€:

  1. First off, add the amount of pasta to boiling salted water, then prepare the veg..
  2. When the pasta is near to boil, add the carrots, leave for 3 minutes then add the rest of the veg. Not the chorizo.
  3. Add the veg cube mix and leave for 2--3 minutes on low ..
  4. In a small fry pan add the virgin olive oil, when hot add the chorizo..
  5. Fry the chorizo for about 5 minutes on low, you want to get the juice off it while frying. Turn off the heat. The juicy flavour with virgin olive oil adds taste to the pasta..
  6. Meanwhile drain off the pasta and put in a serving bowl..
  7. Serve the pasta in a bowl and put the chorizo on top with mozzarella cheese on top. If some are vegetarians leave off the Chorizo..

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