How to cook Chick medicinal soup

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We hope you got benefit from reading it, now let's go back to chick medicinal soup recipe. You can cook chick medicinal soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chick medicinal soup:

1. Get 7 pcs of ginger.
2. You need of Green leek union.
3. You need of Garlic.
4. Use of Carrot.
5. Provide of Corn.
6. Take of Shallots.
7. Take of Black pepper powder.
8. Use of Salt.
9. Prepare of 250g of chicken (shredded with food processor).
10. You need of 1 egg.

Steps to make Chick medicinal soup:

1. For chicken meatball: prepare the chicken and egg, put salt, garlic powder and black pepper. Mix it well and create into a small ball and put inside hot wok. Cooked around 5 minutes and take it out. Seperate the brooth.
2. Cook carrot and ginger with the brooth inside, using hot wok cook with medium high heat for 5 minutes..
3. After that, put sausage, green leek union, corn, garlic and shallots. Cook with medium high heat for 10 minutes.
4. Put chicken meatball and pour the brooth. Add some salt and pepper. Cook for 20 minutes..

While famous Chinese dishes all have pretty universal names (if you order egg rolls, for example, you won't be too surprised by what lands on your table). This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. This healthy Chickpea Vegetable Soup recipe is so simple to make! A comforting, hearty and healthy vegetable soup packed with loads of veggies. Ladle the soup evenly into six bowls.

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