Simple Way Turkish Lamb Pilau

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Before you jump to Turkish Lamb Pilau recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to turkish lamb pilau recipe. You can have turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Turkish Lamb Pilau:

1. You need 1 handful of pine nuts.
2. Get 1 Tablespoon of olive oil.
3. Provide 1 large of onion chopped.
4. Get 2 of Cinnamon sticks broken in half.
5. Prepare 500 g of Cubed neck of lamb.
6. You need 250 g of Basmati rice.
7. Provide 500 ml of Boiling water.
8. Get 1 of Lamb stock cube.
9. Take Handful of mint chopped.
10. Get 12 of Ready to eat dried apricots.

Instructions to make Turkish Lamb Pilau:

1. Gently dry fry the pine nuts until golden brown and set aside.
2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown..
3. Add the cubed lamb and cook on a higher heat until brown..
4. Add the rice and stir fry for 1 minute..
5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it..
6. Once cooked add the pine nuts and chopped mint and serve..

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