How to cook Creamy Lemon Curd

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Before you jump to Creamy Lemon Curd recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let's go back to creamy lemon curd recipe. To cook creamy lemon curd you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Lemon Curd:

1. Use 3 of eggs.
2. You need 1/3 cup of lemon juice.
3. Use 1 tbsp of lemon zest.
4. Use 1/2 cup of sugar.
5. Get 1/2 cup of butter (in pieces).

Instructions to make Creamy Lemon Curd:

1. Carefully beat the 3 eggs in a bowl and prepare a double broiler..
2. Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler. Whisk until thick and then remove from heat..
3. Gradually add the butter and let it melt. Beat for 10-15 minutes until desired creaminess is achieved..
4. Strain over a bowl and then fill the curd into sterilized jars and seal them..
5. It can be stored in the refrigerator for up to 2 weeks!.

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