How to cook Lamb Dumplings

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Before you jump to Lamb Dumplings recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy body. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the vegetables that can provide you with the potassium you'll need is broccoli. Spinach is also something that you may wish to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

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We hope you got benefit from reading it, now let's go back to lamb dumplings recipe. To make lamb dumplings you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lamb Dumplings:

1. You need 1/2 kg of Lamb mince.
2. Prepare of Onion 1 medium choped.
3. Use 1 tsp of Black pepper.
4. Use of Salt 1tsp to taste.
5. Get 1 tbsp of Ginger garlic paste.
6. Prepare 3 of Chilli green chopped.
7. Get of Dough.
8. Prepare kg of Maida (all purpose flour)1/2.
9. Use of Salt.
10. Get of Sauce.
11. Get 100 ml of Soya sauce.
12. Get 1 tsp of Til.
13. You need 1 tbsp of Sugar.
14. Take 1 of Chilli green finely chopped.

Steps to make Lamb Dumplings:

1. Take maida and salt and make a smooth dough.
2. Take mince add all ingredient and marrinate 1/2 hour.
3. Now take dough and make small ball and roll it like puri then put small amount of mince and bind in different shapes of dimpling as you like..
4. Oil greace the steamer and put dimpling and steam for half n hour.
5. Mix all sauce ingredients and serve with hot dimplings..

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