Best Ways to cook Leek and green peas soup

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We hope you got insight from reading it, now let's go back to leek and green peas soup recipe. To make leek and green peas soup you only need 8 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Leek and green peas soup:

1. Use 250 g of green peas.
2. Use 2 of leeks.
3. Prepare 2 of vegetable stock cubes.
4. Get 150 g of cream cheese.
5. Provide Handful of fresh mint leaves.
6. Use 1/2 of lemon juice.
7. Use of Salt- red/black pepper.
8. Use of Olive oil.

Steps to make Leek and green peas soup:

1. Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes..
2. Then, add green peas and allow to cook for 5 minutes more..
3. Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes..
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5. Add cooked ingredients to the pot. Cover and simmer for 10 minutes..
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7. Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup..
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11. Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it..
12. Blend your soup with blender or food processor..
13. Serve it in a bowl and garnish it with mint leaves and cream cheese. Enjoy.
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18. Ingredients.

Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. The peas gave it a nice sweet quality. Leek, Green Pea And Potato Soup, Scottish Cuisine: Green Peas and mint Soup, Chick pea and leek soup, etc. All Reviews for Creamy Leek and Parsnip Soup.

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