How to cook Cassava challenge # kachri na limau

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Before you jump to Cassava challenge # kachri na limau recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those fast food places. You will see that the nutrition in these types of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Although some of you enjoy having your snack foods, rather than reaching for the chips try getting some nuts. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your entire body will use these fatty acids as a source for creating hormones that your body requires to stay healthy. The first thing you may not realize is that several hormones that you need will only be able to be produced when you have these types of fatty acids.

By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to cassava challenge # kachri na limau recipe. You can cook cassava challenge # kachri na limau using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cassava challenge # kachri na limau:

1. Provide of Cassava.
2. Use of lemon juice.
3. Get of Salt.
4. Prepare of Lemon juice.
5. Use of Remove the cassava brown cover.

Steps to make Cassava challenge # kachri na limau:

1. Wash and shred the cassava.
2. Sprinkle salt and shallow fry till golden brown.
3. Drain on paper towels and Sprinkle the lemon juice on top, just a little, enjoy while hot and crunchy.

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