How to cook Mandys leek and potato soup

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We hope you got benefit from reading it, now let's go back to mandys leek and potato soup recipe. You can have mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mandys leek and potato soup:

1. You need 2 tbsp of butter.
2. Take 3 large of washed and finely chopped leeks.
3. Provide 2 medium of potatoes washed,peeled and diced.
4. Provide 1 medium of onion, chopped.
5. Prepare 2 clove of garlic chopped.
6. Use 2 of dried bay leaves.
7. Use 1 tbsp of thyme.
8. You need 500 ml of milk.
9. Take 300 ml of hot veg stock.
10. Get of salt and pepper.

Instructions to make Mandys leek and potato soup:

1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses.
2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot..
3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender..
4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread.

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

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