Simple Way Nimbu Paani/Lemonade Popsicles

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We hope you got benefit from reading it, now let's go back to nimbu paani/lemonade popsicles recipe. To cook nimbu paani/lemonade popsicles you need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Nimbu Paani/Lemonade Popsicles:

1. Prepare 10 of Lemons.
2. Use 1 tsp of Black salt.
3. You need 7-8 tbsp of Sugar.

Instructions to make Nimbu Paani/Lemonade Popsicles:

1. Choose lemons of good quality that are ripe and juicy. Squeeze them to get the juice as desired. Keep aside..
2. In a pitcher, add water and sugar along with normal Salt or Black salt. Add squeezed Lemon juice to it. Mix well and fill up the Popsicle moulds. Freeze until set and ENJOY!.
3. My lovely idea for the Summers! Try these tangy and super cool Desi Popsicles in my way. You can add Mint leaves too for that refreshing flavour. Lemonade can be made with cold water if you want to enjoy it instantly but these Popsicles are frozen ones, so there is absolutely no need of that. Enjoy these simple yet beautiful looking milky white, almost transparent little goodies with your loved ones and friends alike. Happy Chilling Everyone!.

In fact so popular is this Indian drink, that shikanji is a famous Indian street food available even at every railway station. Summers or hot humid days and want to. Nimbu Pani is an Indian lemonade made with freshly squeezed lemon juice, cumin, and salt. This refreshing summer drink can easily be made into a cocktail by Nimbu pani is a fresh lemonade recipe that's enhanced with Indian spices like cumin and cardamom seeds. Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar.

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