Simple Way Morrocan style chicken Tajine SO GOOOD!

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We hope you got benefit from reading it, now let's go back to morrocan style chicken tajine so goood! recipe. To make morrocan style chicken tajine so goood! you only need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Morrocan style chicken Tajine SO GOOOD!:

1. Use 1 kg of chicken thighs.
2. Take of Marinade.
3. Prepare Half of cup of mixed olive oil and vegetable oil.
4. Use 1 cup of mixed chopped parsley and coriander.
5. You need 1 of lemon juice.
6. Use 1 teaspoon of curry powder.
7. Prepare 1 teaspoon of turmeric.
8. Prepare Pinch of each.
9. Take of Paprika, cumin, ras el hanout (optional), white pepper, black pepper, salt.
10. You need 3 of crushed garlic cloves or finely chopped.
11. You need 1 of small piece of crushed or finely chopped ginger.
12. Get 3 of saffron pieces.
13. Provide of Veggies of your choice, I used.
14. Get 1 of chopped onion.
15. Get Half of chopped leek.
16. Provide Half of sliced pepper (1/4 of each green and red).
17. Get 1 of carrot, diced.
18. Take 1 tbsp of olive oil to fry the veggies.
19. Prepare of Topping.
20. Get 1 cup of green olives.

Steps to make Morrocan style chicken Tajine SO GOOOD!:

1. Mix the marinade ingredients. Add the chicken and put in the fridge for 1 or 2 hours.
2. Preheat the oven to 200 degrees..
3. In a pot, add the veggies with a pinch of salt and cook until soft.
4. Add the marinated chicken to the veggies. Cook for 10 minutes. Then add a glass of water. Cover with the lid and let simmer for for 5minutes on high heat.
5. Move the chicken mixture to a baking tray and bake it in the oven for 20 minutes first, then add the green olives and cook again for ~30 minutes + grill the top for 5 minutes.
6. You might need to add a bit of water half way through cooking if needed. The sauce shouldn’t be too watery..
7. Serve in a dish and enjoy with flat bread.

Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine. Here I explain how to Tagine, or also Tajine, is an earthenware clay pot and also the name of a Moroccan meal that is slow-cooked in this traditional cooking utensil. Discover a delicious and authentic Moroccan chicken recipe. For either method, you can cut a whole chicken into either halves or individual pieces prior to marinating. The pieces may fit better in a tagine; the halves are easier to handle in the oven and can be. · This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic.

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