How to cook Lemon Curd and Cream Cheese Tart

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Before you jump to Lemon Curd and Cream Cheese Tart recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In this article we shall be going over foods that you should be eating that can help you stay healthy.

In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to lemon curd and cream cheese tart recipe. You can have lemon curd and cream cheese tart using 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Lemon Curd and Cream Cheese Tart:

1. Take of Tart.
2. Get 40 grams of Unsalted butter.
3. Use 30 grams of Powdered sugar.
4. Provide 1 of Egg yolk.
5. Take 72 grams of Cake flour.
6. Use 8 grams of Almond flour.
7. Get of For the appareil (cream cheese and lemon cream filling):.
8. Use 160 grams of Cream cheese.
9. Prepare 30 grams of Powdered sugar.
10. Get 1 1/2 tbsp of Heavy cream.
11. Provide 140 grams of Lemon Curd.

Steps to make Lemon Curd and Cream Cheese Tart:

1. ☆Preliminaries: First, lightly butter the tart pans (this butter is not included in the ingredient list) and chill the pans in the refrigerator..
2. ☆Prelimaries: Next, sift together the flour and almond powder. Bring the butter to room temperature..
3. Beat the softened butter with a whisk until creamy. Add the powdered sugar 1/3 at a time, mixing well after each addition..
4. Thoroughly mix in the egg yolk a little at a time. Add the sifted flour and almond powder and cut it into the mixture with a rubber spatula..
5. Divide the dough into four portions, bring each portion together into a cohesive mass and wrap with plastic wrap. Rest the dough in the refrigerator overnight..
6. Sandwich the dough between two sheets of plastic wrap and roll out to about 2mm thickness. Line the chilled pans with the dough and press into the pan. Chill the lined pans again..
7. Line the dough with kitchen parchment paper and fill with pie weights. Bake in an oven at 180 °C for about 20 minutes. When the crust is lightly browned, remove the weights and bake for another 15 minutes..
8. Once the bottom of the crust has lightly browned, brush with beaten egg (this egg is not listed in the ingredient list) and bake for 5 minutes. This is to prevent the filling from soaking through the crust..
9. Cool the crusts on a wire rack in their pans. While the crusts cool down, make the appareil (cream filling)..
10. Beat the softened cream cheese with a whisk until creamy. Add the powdered sugar in 3 batches, and thoroughly mix it into the cream cheese between additions..
11. Thoroughly mix in the heavy cream a little at a time..
12. Fill each tart crust halfway with the mixture from Step 11 and chill in the refrigerator. Bring the lemon curd to room temperature and stir until softened..
13. Completely fill the top half of each tart with the lemon curd. Chill well. For a cute presentation, try dusting the tops with powdered sugar..
14. ◎For the lemon curd, see"Refreshing Delicious Lemon Curd." https://cookpad.com/us/recipes/144075-refreshing-delicious-lemon-curd.

Top individual servings with sweetened whipped cream for an extra-sweet touch. This is my latest incarnation of a lemon tart - a combination with lemon cheesecake/tart filling topped with extra zingy home-made lemon curd. While this is cooking put cream cheese, custard powder, caster sugar and lemon zest into a food processor and blend until smooth. These easy Lemon cheesecake tarts are a perfect little morsel to use as canapes as a party or just to keep in the fridge for post-dinner sugar hit! The lemon tartlets are based on a Woman's Weekly's classic Yorkshire Curd tart recipe, made using a curd cheese custard.

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