How to cook Lamb mince chutney & cheese Pinwheels

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Before you jump to Lamb mince chutney & cheese Pinwheels recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let's go back to lamb mince chutney & cheese pinwheels recipe. You can have lamb mince chutney & cheese pinwheels using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Lamb mince chutney & cheese Pinwheels:

1. Get 1 of Ready roll pastry any make.
2. Get of Chutney of your choice.
3. Provide 1/2 cup of cheese.
4. You need of To make lamb mince.
5. Provide 200 g of lamb mince.
6. Get 1 of small onion chopped.
7. Use 1/2 of tomato.
8. Use 1 tsp of Garlic ginger paste.
9. You need to taste of Green chilli.
10. Provide of Salt to taste 1/2tsp.
11. Use 1/2 tsp of Red chilli powder.
12. You need Pinch of turmeric.
13. You need 1-1/2 tsp of Cumin & coriander powder.
14. Use of Coriander to Garnish.
15. Prepare 1 tbsp of oil.

Steps to make Lamb mince chutney & cheese Pinwheels:

1. Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry.
2. Open up the pastry and spread your sauce thinly I used schezwan sauce.
3. Then add your mince and top with cheese.
4. Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour..
5. Cut and put on a baking tray for 20 mins at 200.
6. #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts.

It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types. This super versatile dish is best eaten with Indian breads, such as Lamb seekh kebab with beetroot and mint chutney. Similar to a kofta, a seekh kebab consists of spiced. Layered Minced Meat And Coriander-Mint Chutney BiriyaniPlattershare. Marinate lamb cubes in a minty chutney in this cumin lamb recipe.

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