How to cook Potato & Leek Soup

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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to potato & leek soup recipe. To cook potato & leek soup you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Potato & Leek Soup:

1. Prepare 1 of Leek.
2. Use 1 of Potato (big).
3. Take 30 g of Unsalted butter.
4. Get 1/4 of Onion.
5. Prepare 800 ml of Chicken or vegetable broth.
6. Get 2 Tablespoons of White wine.
7. Provide of Bay leaf 1.
8. Use 1 teaspoon of Italian mixed herbs.
9. Get of Salt.
10. Provide of Black pepper.
11. Get of Double cream (for decoration).

Instructions to make Potato & Leek Soup:

1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.).
2. Place in the white wine and then potato chunks..
3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes..
4. Purée the soup in blender and flavour it with salt and black pepper..
5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!.

They are commonly categorised according to when they're harvested (early. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history.

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