Best Ways to cook Lemon Rasam:

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We hope you got insight from reading it, now let's go back to lemon rasam: recipe. You can have lemon rasam: using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Lemon Rasam::

1. Get 1 cup of - Toor dal (cooked).
2. Take 4 of -Green chillies.
3. You need 1/2 inch of -Ginger.
4. Use 1 pinch of Hing – Toor dal size.
5. Provide as per taste of Salt.
6. Use 1 table spoon of -Jaggery.
7. Prepare 1 of spring -Curry leaves.
8. Get 1/2 of of big lemon or 1 small lemon - Lemon juice.
9. Prepare of Seasoning:.
10. Provide 1 tsp of - Coconut oil.
11. Take 1/2 of teaspoon- Cumin.
12. Use 1 tea spoon of -Mustard.
13. Prepare 1 of -Red chilli.
14. Provide 1 of spring -Curry leaves.

Instructions to make Lemon Rasam::

1. Chop green chillies, cut ginger julienne and keep.Take Four to five cups of water in a pot, put ginger, green chillies, curry leaves, salt, jaggery, hing and cook for a while..
2. When ginger and green chillies are cooked, add cooked dal and adjust the consistency, check for salt and jaggery. Boil for 3 to 5 minutes and switch off. Now add lemon juice by removing the seeds if any..
3. Do the seasoning by heating oil, add mustard and splutter. Next add cumin, broken red chilli and curry leaves and mix all these and add this over ready boiled Rasam. Close the lid and rest this for 10 minutes to absorb all the flavours and then serve..

But still i make this very rarely since my kiddos are a big. These useful spices can be used to cook so many different meals! Lemon Rasam Recipe, Neembu Khatti , How To Make Lemon Rasam Recipe. Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins. Lemon Rasam Recipe also known as Nimbe Saaru Recipe is made with dal, tomatoes & tangy lemons with ghee tadka.

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