Best Ways to cook Marängtårta med hallon 🍰🇸🇪

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We hope you got insight from reading it, now let's go back to marängtårta med hallon 🍰🇸🇪 recipe. You can cook marängtårta med hallon 🍰🇸🇪 using 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Marängtårta med hallon 🍰🇸🇪:

1. Use 5 of eggs.
2. Provide 100 g of flour.
3. You need 100 g of butter.
4. You need 240 g of sugar.
5. Get 6 tablespoons of milk.
6. Use 40 g of pine nut.
7. Use 30 cl of cream (at least 30% fat).
8. Get 20 cl of lemon curd.
9. Get 500 g of raspberries.
10. Provide 2 teaspoons of baking powder.

Instructions to make Marängtårta med hallon 🍰🇸🇪:

1. 🔸Preheat the oven to 150°C. Take a roasting pan and cover it with baking paper..
2. 🔸In a bowl, mix the butter (room temperature) with 90g of sugar until it is perfectly mixed. You can use an electric whisk..
3. 🔸Then add the 5 egg yolks, one by one and mix properly in between. Keep the white in a bowl..
4. 🔸Add 6 table spoons of milk and mix. It has to be smooth..
5. 🔸Add the flour and then the baking powder. Stir the mixture until perfect smooth texture..
6. 🔸Spread the dough on the roasting pan to make quite a thick rectangle..
7. 🔸Prepare the meringue: whisk 75g sugar with the egg whites until it become fluffy. Then add the second half of sugar until it stands..
8. 🔸Spread the Meringue on top of the dough. Add the pine nuts. Cook it at the lowest part of the oven around 35-40min (depending of the oven)..
9. 🔸When it's done, let it cool down. Whisk the cream to become whipped cream..
10. 🔸Stir the lemon curd to be able to mix it in the whipped cream..
11. 🔸Cut the cake in 2 equal pieces. Put whipped cream on he first half, raspberries and bit more cream..
12. 🔸Cover the cake with the second half. Put raspberries and cream too. Decorate like you want..
13. 🔸Enjoy ! 🍽.

Gräddig glasstårta med hallon och mango till riktigt festliga tillfällen. Perfekt att ha färdig i frysen, ta fram och garnera. Mixa hallon och mango med citronsaft och -skal, vänd ner i äggsmeten. Vänd sedan ner crème fraiche och sist grädde med stora tag. Marängbottnarna fylls med mjölkchokladtryffel och hallongrädde och hela tårtan toppas med jordgubbar och hallon.

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